Extra crispy sweet potato wedges topped with grated Parmesan cheese and fresh parsley

​

Sweet Potato Wedges Recipe

​

Ingredients

​

4-5 Large sweet potatoes, sliced into wedge shapes and boiled (not too soft)

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper

Handful Parmesan, greated

Handful fresh parsley, finely chopped

Salt and pepper, to taste

​

Method

​

Pat dry with tea towel and a bowl mix all ingredients apart from the Parmesan with the sweet potatoes until fully coated

Add in the parmesan and coat the potatoes

Space them out onto a oven tray

Roast them for 40-45 minutes, turning half way

Serve them with sprinkled on fresh parsley.

​