A toasted brioche bun filled with crispy sweet potatoes, grilled halloumi, and sweet chilli sauce

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Sweet potatoes are high in fibre and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain. They are also incredibly rich in beta-carotene, which is converted to vitamin A to support good vision and your immune system.

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Originally from Cyprus, halloumi cheese is a popular dairy product. Its firm texture and unique savoury taste are enjoyed worldwide. Given that it provides a good amount of protein and calcium in each serving, adding it to your diet may enhance your bone health and protect against type 2 diabetes.

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So what a perfect combination, all filled into a sweet brioche bun!

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Sweet Potato Recipe

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Ingredients

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• 1 Sweet potato, peeled and sliced into thick chunks

• 1 tbsp olive oil

• 1 tsp honey

• 1/2 tsp cinnamon

• 1/2 tsp garlic powder

• 1 tsp sweet chilli

• 1/2 tsp smoked paprika

• Salt and pepper, to taste

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Method

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1. Preheat oven to 180 degrees

2. Boil sweet potatoes until softened then drain

3. Place all ingredients into a bowl with the sweet potatoes to coat them

4. Place on a baking tray the sweet potatoes for 25-30 minutes, turning halfway

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Halloumi Recipe

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Ingredients

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• 1 thick slice Halloumi 

• Olive oil, for frying

• *Do not add any salt to the Halloumi, it is salty enough*

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Method

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1. Heat oil in pan

2. Fry the Halloumi on both sides until fully grilled and cooked through

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Assembling the bun

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1. Warm the bun in the oven for 5 minutes or until desired warmness

2. Place the sweet potatoes inside the bun, following with the sliced Halloumi

3. Drizzle sweet chilli sauce into the bap and serve