Spicy wedges topped with Feta cheese and sweet vibrant Pomegranates.

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Spicy Wedges Recipe

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Ingredients

4-5 Large potatoes, sliced into wedge shapes and boiled (not too soft)

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp cayenne pepper

1 tsp cumin

1/2 tsp chilli powder

Handful feta, crumbled

Handful Pomegranates 

Salt and pepper, to taste

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Method

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Pat dry with tea towel and a bowl mix all ingredients apart from the feta and pomegranates with the potatoes until fully coated

Space them out onto a oven tray

Roast them for 40-45 minutes, turning half way

Serve them crumbled feta and fresh pomegranates

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