Quorn Chilli “Beef” Nachos

Vegetarian mild chilli beef nachos served with homemade salsa and guacamole.

Is this even vegetarian?, I can't tell the difference

I have made this recipe many ways: in the pan, in the slow cooker, and even in the air fryer. I've found the best way to maintain the quality of the dish is to make it in a pan and then finish it off in the oven for that extra gooey, cheesy crisp.

This recipe isn't very spicy but has a slight kick, and the dark chocolate and cinnamon add that extra flavour it truly needs.

Quorn Chilli "Beef" Nachos

Ingredients

Ingredients​

• Microwavable Quorn chilli pot​

• A bag of Tortilla wraps​

• 1 tsp of chilli powder​

• 1 bag of shredded mozzarella cheese​

• 1 bag of cheddar cheese​

• Salt and pepper, to taste​

Method​

• Pre-heat the air fryer to 180 degrees.

• Cut up the tortillas into triangles with scissors and coat them with some olive oil, chilli powder, salt, and pepper. ​

• Place the tortillas in the air fryer for 10 minutes, turning halfway. ​

• Serve the tortillas with the heated chilli and cheese.