Double chocolate brownie made from super sweet potatoes
Would you believe me if I told you this chocolate fudge brownie was made from sweet potatoes? Well, here is the recipe for proof. The sweetness from the sweet potato makes this brownie taste so yummy and entirely different from any other brownie you will ever taste.
Ingredients
1 cup sweet potato, peeled, cut into small bites
½ cup Almond butter
¼ cup Maple syrup
1 tsp
½ cup Cocoa powder
¼ cup Plain flour
½ cup Dark Chocolate chips
Chocolate toppings (optional)
Method
Boil the sweet potatoes until soft, drain, pat dry with a cloth, and then mash.
Preheat the oven to 180 degrees and line a brownie pan with baking paper.
In a bowl, combine the wet ingredients, including the sweet potato, almond butter, and maple syrup.
In a separate bowl, combine the flour with the cocoa powder.
Mix in the dark chocolate chips and transfer to your baking pan.
Bake the brownie for 30 minutes until set.
Allow to cool completely before garnishing.
*To make these brownies gluten free you could use gluten free chocolate or oat flour , you can make your own oat flour by blending up some plain rolled oats. *
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