Rich Tomato Pizza topped with sweet red peppers and peppers.
I love this recipe because it's so fun to make and it can be customised to your own likings. It is also a perfect recipe to make with friends, family and children. Please enjoy this recipe as much as I do.
Ingredients
1 sheet pizza pastry
2 Tbsp tomato purée
2-3 Tbsp warm water
1 Tsp oregano
1 Tsp Italian seasoning
1/2 cup grated mozzarella
1/2 cup grated cheddar
Method
Preheat the oven to 180 degrees.
Roll out the pastry to the desired thickness.
Make a thin paste with 2 tablespoons tomato purée and 2 tablespoons water in a mixing bowl.
In the same bowl, add oregano and Italian herbs.
With a spoon, spread the tomato paste mixture onto the pastry, leaving a 2 cm gap around the pastry edges.
Place the pastry in the oven for 6 minutes.
Spread mozzarella and cheddar cheese on the pastry and top with your favourite toppings.
Return to the oven for another 10-15 minutes.
*For the toppings, I like to use red onions and pepper.
*To make a delicious bbq base, combine the tomato purée with 1 tbsp bbq sauce.
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