Spicy potatoes topped with a sweet spicy tomato sauce.

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To be bravas, the patatas must be served with a sauce that makes them “brave”.

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Potato Recipe

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Ingredients

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• 5-6 baby potatoes, sliced into small chunks

• 1/2 tsp garlic powder

• 1/2 tsp cayenne pepper powder

• Sprinkle chilli flakes

• 1/2 tsp smoked paprika

• 1 tbsp Olive oil

• Salt and pepper, to taste

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Method

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1. Preheat oven to 200 degrees

2. In a bowl mix all ingredients until potatoes are fully coated

3. Place potatoes onto oven tray and roast for 30-35 minutes until crispy.

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Patatas Bravas Sauce Recipe

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Ingredients

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• Oil, for frying

• 1/2 cup cherry tomatoes

• 1 tbsp tomato puree

• Pinch of caster sugar

• 1/2 tsp chilli powder

• 1/2 tsp paprika

• 2 garlic cloves, crushed

• 1/4 cup double cream

• 1 white onion, finely chopped

• Handful parsley, for garnish

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Method

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1. Heat the oil in a pan

2. Fry the onion for about 5 mins until softened.

3. Add in the rest of the ingredients then bring it to the boil, stirring occasionally.

4. Lower to a simmer and cook for 10 mins.

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Serving

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1. Dish out the potatoes

2. Place the sauce on to the top of the potatoes

3. Garnish with parsley