Buttery sliced Hassle back style potatoes topped with fresh roasted garlic and chopped parsley.

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Hassle-back Potatoes Recipe

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Ingredients

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• Full bag of baby potatoes,peeled 

• 4 tbsp olive oil

• 5 garlic cloves, crushed

• 1 tsp chilli flakes

• 1 tbsp rosemary

• Parsley, finely chopped

• Salt and pepper, to taste

• 1 tbsp unsalted butter, to serve

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Method

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•  Preheat oven to 200 degrees

• Using two wooden sticks hold down the potatoes

• Place on a chopping board, slice through the potato (without slicing all the way through)

• In a bowl toss garlic, rosemary, chilli flakes, salt and pepper

• Place the potatoes sliced-side up onto an oven tray

• Brush the potatoes with the oil and seasonings 

•  Roast the potatoes for 1 hour - 1 hour 10 minutes until the potatoes are tender throughout and the tops are golden and crisp. 

• Coat with a thin layer of butter.