Fresh homemade green pesto fussili.

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Green Pesto Recipe

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Ingredients

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• 1 1/2 cups fresh basil leaves

• 1/2 cup spinach

• 1/2 cup Parmesan cheese, grated

• 1/2 cup olive oil

• 1/3 cup pine nuts

• 4 garlic cloves. minced

• Salt and pepper, to taste

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Method

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Using a food processor pulse the pine nuts, basil and spinach

Add garlic and Parmesan, pulse

Slowly add olive oil, make sure to pulse then scrape down the sides

Add salt and pepper to taste.