Mini crispy bruchetta topped with smooth Goats cheese, walnuts and sweet cranberries

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I made this vibrant recipe for a Fairy themed party i planned and it turned out great, it was fun to make something a little classy and full of flavour

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I also made caramelized onion topped bruchetta, these turned out great too.

 

Goats cheese filling recipe

 

Ingredients

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•  30 mini bruchettas

• 1 full goats cheese log

•  1/4 cup dried cranberries, chopped

• 1/4 cups walnuts, chopped finely

• 3 Tbsp. honey

• 1 Tbsp fresh rosemary leaves, chopped finely  

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Method

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1. In a bowl combine all the ingredients, apart from the bruchetta and place in the fridge for 30 minutes to 1 hour

2. Set out the bruchetta and spread using a spoon the goats cheese mixture onto each bruchetta (only one side)

3. Drizzle honey onto the top of the bruchetta and serve.